Cinnamon Roll Breakfast Casserole

Name: Cinnamon Roll Breakfast Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 cans of refrigerated cinnamon rolls; 6 large eggs; 1 cup milk; 1/2 cup heavy cream; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 cup maple syrup; Pinch of salt; Icing (from the cinnamon roll packages)

Highlighted under: Bakery Style Recipes

I absolutely love waking up to the delicious smell of cinnamon wafting through my kitchen, and this Cinnamon Roll Breakfast Casserole has become a favorite in our household. It's a unique twist on traditional cinnamon rolls, making it perfect for brunch gatherings or family breakfasts. The beauty of this recipe lies in its simplicity – you can prepare it ahead of time and just pop it in the oven when you're ready to serve. Trust me, the combination of fluffy egg custard and gooey cinnamon filling is heavenly!

Created by

The Spiceandpan Team

Last updated on 2026-02-19T18:38:22.345Z

When I first experimented with this recipe, I wanted to create something that combined the flavors of a classic cinnamon roll with the convenience of a casserole. The result was this delightful dish that bakes beautifully in one pan, making it ideal for sharing. The secret to its success is letting the cinnamon rolls soak in the egg mixture, creating a soft texture that resonates with every bite.

One piece of advice I found invaluable: allow the casserole to cool slightly before serving. This helps it set a bit more, ensuring that each piece holds together nicely. Plus, don't forget a drizzle of icing on top for that extra touch of sweetness!

Why You'll Love This Recipe

Warm, comforting cinnamon flavor in every bite
Easily customizable with your favorite toppings
Great for feeding a crowd with minimal effort

Mastering the Egg Custard

The egg custard is the heart of this casserole, providing both moisture and richness. When whisking together the eggs, milk, and heavy cream, aim for a frothy consistency; this helps incorporate air, resulting in a light and fluffy texture after baking. Make sure to blend until there are no visible streaks of egg or cream, as even mixing ensures an even distribution of flavors throughout the dish.

Incorporating a touch of vanilla extract significantly elevates the flavor profile. It complements the warm spices beautifully and adds depth to the custard. If you want to enhance the richness, consider using half-and-half instead of milk. This will give you a creamier base that pairs wonderfully with the cinnamon rolls.

Baking to Perfection

When baking, keep an eye on the casserole as it cooks. The ideal bake time is 30-35 minutes, but your oven may vary slightly. Look for golden-brown edges and a firm center; if it jiggles too much, give it a few more minutes. A toothpick inserted in the center should come out clean; this indicates that the custard has set properly without becoming dry or overcooked.

Cover the casserole with aluminum foil during the first half of baking if you notice it's browning too quickly. This will prevent burning while allowing the inside to cook through. Conversely, if it looks undercooked after 30 minutes, you can lower the temperature slightly and continue baking until set.

Ingredients

Gather your ingredients before starting to make the process smooth and efficient.

Ingredients

2 cans of refrigerated cinnamon rolls
6 large eggs
1 cup milk
1/2 cup heavy cream
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 cup maple syrup
Pinch of salt
Icing (from the cinnamon roll packages)

Make sure to have all your ingredients ready to go to ensure a seamless baking experience!

Instructions

Follow these steps carefully for a perfect casserole.

Prepare the Cinnamon Rolls

Preheat your oven to 375°F (190°C). In a greased 9x13-inch baking dish, cut each cinnamon roll into quarters and spread them evenly in the dish.

Mix the Custard

In a large mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, ground cinnamon, maple syrup, and a pinch of salt until well combined.

Combine and Bake

Pour the egg mixture evenly over the cinnamon rolls, ensuring everything is coated. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.

Serve with Icing

Once baked, remove from the oven and let it cool for a few minutes. Drizzle the icing from the cinnamon rolls over the top before serving.

Enjoy this delicious casserole warm, and don’t forget to share it with family and friends!

Pro Tips

For a fun twist, add chopped nuts or dried fruits in between the layers before baking, or use flavored cream cheese instead of traditional icing.

Serving and Enjoying

Once out of the oven, let the casserole cool for about 5-10 minutes to firm up a bit, making it easier to serve. You can cut it into squares and drizzle with the provided icing for that classic cinnamon roll experience. For an extra touch, consider adding fresh fruit like strawberries or bananas on top; it complements the sweetness perfectly and adds a refreshing element.

This casserole is versatile in its serving options. It can be served warm for breakfast or as a sweet brunch dessert alongside coffee. If you want to take it up a notch, serve with whipped cream or a scoop of vanilla ice cream for an indulgent treat. It’s sure to impress at any gathering!

Make-Ahead Tips

One of the best aspects of this Cinnamon Roll Breakfast Casserole is its make-ahead convenience. You can assemble the entire casserole the night before, covering it tightly with plastic wrap and storing it in the refrigerator. Just remember to remove it from the fridge for about 30 minutes before baking to ensure even cooking times.

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 3 days. When you're ready to enjoy again, you can reheat individual portions in the microwave for about 30-60 seconds or place the entire dish back in the oven at 350°F (175°C) for about 15-20 minutes until warmed through.

Questions About Recipes

→ Can I make this casserole the night before?

Yes! You can assemble the casserole the night before, cover it, and refrigerate it. Just bake it in the morning.

→ Can I use different types of cinnamon rolls?

Absolutely! Feel free to experiment with different flavored cinnamon rolls like pumpkin spice or pecan.

→ How long can leftovers be stored?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this casserole?

Yes, you can freeze the assembled casserole before baking. Just thaw it overnight in the fridge before baking as directed.